Singapore is well known for its local cuisines. In fact, the Hawker Culture is listed as a UNESCO intangible cultural heritage in year 2020. It is indisputable that the food in hawker centres is cheap yet delicious (just like most local dishes sold in most food courts in South East Asia).
We pampered outselve to Japanese food at Mizuya @ Cavan during Chinese New Year, courtesy of CY and Kevin. It serves a variety of freshly cooked Sushi/Sashimi, and costs of eye-popping $200++ per person. The entire course took us over 2 hours.
The food was good. It came in small portion, being served one at a time.
It was a good experience to have the food serve immediately to us by the chef. Will we go there for again? Probably not, unless it is for special occasion.
We have heard a lot about Mookata, a type of Thai BBQ. We finally made a trip to Siam Square Mookata @ Toa Payoh Central last week. We ordered ala carte dishes - the total bill cost about $160 for a group of 5 persons. It was certainly more economical than Japanese cuisine @ Mizuya. It was not bad at all!
 |
| Ding Tai Feng @ MacPherson |
 |
| Mouth watering dumplings |
No comments:
Post a Comment